Perfect Pancakes (Vegan & Low Fat)09:00
Pancakes. The holy grail weekend breakfast/brunch. Who doesn't love slowly cutting their knife down through a piled high stack of pancakes?! (This is of course after getting photos from every angle for that perfect Instagram shot). They are obviously the perfect way to start any weekend morning with, the perfect 'healthy treat', because when topped with all the fruits, syrups and sauces, are just good for the soul!
That extra time you sometimes have on weekends is a brilliant opportunity to invest some time in the kitchen to jazz up the meal that can sometimes get a tad repetitive. That is exactly what I did the past weekend and it was a wonderful way to treat myself before proper lectures started. This recipe is the perfect option to make as a breakfast/brunch. You could share them with others and have them alongside a bowl of fruit and granola or breakfast muffins or have them all stacked to yourself (like me) - depends how hungry you are.
No body likes bothering with lots of ingredients, so you needn't worry as this recipe is super easy to make and wonderfully filling to help keep you going throughout the day, with whatever you may be doing - going for a stroll, catching up on work/studying or Netflix binging. Of course, we can't forget the toppings! Go wild. Top with whatever you like - all the fruits, nuts, coconut flakes, chocolate sauce, syrups, nut butters, a head of lettuce (because you know, that's all the vegans can really eat)
- 1 cup Flour
- 1 tsp Baking powder
- 1.5 tbsp Caster sugar
- 1 tsp Black treacle
- 1/2 tsp Vanilla extract
- 3/4 cup Non dairy milk